Eating Alone

I’m shy, and while I was mildly concerned about what people might think of me when I began dining alone, I was more concerned about what I might think of me if I didn’t try.

Longreads

Stephanie Rosenbloom | Excerpt adapted from Alone Time: Four Seasons, Four Cities, and the Pleasures of Solitude | Viking | June 2018 |14 minutes (3,719 words)

Comptoir Turenne is on the ground floor of a nineteenth-century building with battered shutters in the Haut-Marais, on the less fashionable end of rue de Turenne. On the more fashionable end, Glow on the Go! serves concoctions like the Lolita with organic cherries and “superfoods adaptogens,” Baby Beluga sells bikinis and matching sunglasses for Capri-bound toddlers, and the windows of Delphine Pariente’s jewelry shop (now known as Nouvel Amour) advise: Soyez heureux, be happy.

Comptoir Turenne has no such panache. Its sidewalk views are mainly of a real estate agency and a men’s suit shop. It is not on “must-eat” lists. Visitors are not burdened by the ghosts of Hemingway and Sartre to have an indelible experience. All of  this makes Turenne a…

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